Saturday, March 6, 2010
Day 50: Fine Dining
Today I want to share with you the fruits of all of the wonderful stuff you have been sending me. Over the past couple of weeks you guys have sent me a lot of supplies so I can cook for myself on my days off and such. Well, earlier, I shared with you my cooking a big batch of spaghetti sauce to have on hand. Today, I got to put it to good use. I made up some garlic toast, cooked some pasta, and heated up some ready to go sauce and wham o, dinner in 10 minutes. Looks good, huh?
Thanks for all the stuff! Love you!